DINNER MENU

SUN, TUES, WEDS, & THURS - 5 pm to 9 pm

FRIDAY & SATURDAY - 5 pm to 10 pm

For parties of 6 or more, a 20% gratuity will be added to the check

We charge a cake-cutting fee of $5 per person for any outside desserts (i.e., birthday cakes) brought in. 

Our corkage fee is $30 per bottle